New Year's Eve Menu

Starters

French onion soup (v)
Gruyere crouton

Gin and tonic cured salmon gravadlax
wholegrain mustard crème fraiche, toasted sourdough

Smoked duck, chicory and orange salad
fig and mustard vinaigrette

Warm cauliflower panna cotta (v)
beetroot black pudding, cumin oil, tempura cauliflower

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Intermediate

Garden pea risotto
crispy pancetta

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Mains

Fillet of beef
duck liver pate croute, truffle croquette, Madeira jus

Vegetable tarte tatin (v)
vegan mozzarella, polenta chips, balsamic glaze, basil oil

Corn fed chicken breast
braised lentils and root vegetables, creamed Savoy cabbage

Pan fried seabass fillets
breaded monkfish cheek, creamed potatoes, sea vegetables, butter sauce

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Desserts

Trio of chocolate mousse
mulled berries

Mango and lime cheesecake
mango and chilli salsa

Pear and blackberry crumble
thick vanilla pod custard

Selection of cheeses
chutney, celery, grapes, crackers